Name: Khatta Meetha Karonde ka Murabba recipe by Kajal Singh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 250 g karonda chopped and seeds removed; 400g sugar; salt 1/4 spoon; cardamom powder 1 teaspoon; red food colour (optional); 1/2 cup water

Ingredients Serving: 8

250 g karonda chopped and seeds removed
400g sugar
salt 1/4 spoon
cardamom powder 1 teaspoon
red food colour (optional)
1/2 cup water

Instructions

Put water and karonda in a kadhai. Add salt and cover with lid and cook on sim flame till it softens (only little soft)
Add sugar and cook till it thickens.
Turn off the gas. Put cardamom powder and 4-5 drops of red food colour. Mix.
leave to cool down at room temperature. After cooling down, store in your desired container and eat whenever you want.

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