Bean balls | How to make Bean balls

By Vandana Goel  |  19th Oct 2015  |  
5 from 1 review Rate It!
  • Photo of Bean balls by Vandana Goel at BetterButter
Bean ballsby Vandana Goel
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About Bean balls Recipe

It's protein rich...

Bean balls

Ingredients to make Bean balls

  • 250 gms - rajma (soaked overnight)
  • 1 - onion chopped
  • 1 - tomato chopped
  • 2 - green chillies chopped
  • 1 tsp - Dry coriander powder
  • Tahini powder (optional)
  • lemon juice of half a lemon (optional)
  • Fresh coriander chopped
  • salt to taste

How to make Bean balls

  1. Boil the rajma, remove their skin and coarsely grind them.
  2. Add rest of the ingredients in a bowl and make small balls out of the mixture, flatten them from centre.
  3. Put these in a pre heated air fryer or put these on non stick pan
  4. When both sides are cooked serve with tomato ketchup

My Tip:

Tahini can be added to give it a yum taste and extra goodness to health

Reviews for Bean balls (1)

Rutuja Bandal3 years ago

What does tahini powder means........ And where can we get it