Name: Bhog Ka Panchamrit recipe by Monika Sohaney at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 50 gms fresh yogurt; 2 tbsp rose water; 2 tbsp honey; 4 tbsp sugar or to taste; 2 tbsp chopped Kaju (cashew nut); 2 tbsp chopped dry chuaara (dates); 2 tbsp kismis (raisins); 2 tbsp chopped badam (almonds); 2 tbsp chironji (charoli); 2 tbsp chopped makhana (fox nut)

ABOUT Bhog Ka Panchamrit RECIPE

Perfect, summer, energetic, cool yogurt. Bhog Ka Panchamrit can be served as Prasadam.

Recipe Tags

Veg
Easy
Festive
Indian
Chilling
Dessert
Low Fat

Ingredients Serving: 2

50 gms fresh yogurt
2 tbsp rose water
2 tbsp honey
4 tbsp sugar or to taste
2 tbsp chopped Kaju (cashew nut)
2 tbsp chopped dry chuaara (dates)
2 tbsp kismis (raisins)
2 tbsp chopped badam (almonds)
2 tbsp chironji (charoli)
2 tbsp chopped makhana (fox nut)

Instructions

Mix the chilled yogurt, honey, rose water, sugar. Mix till the sugar has melted.
Add all the chopped dry fruits and mix them well.
It's now ready to serve!

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