Name: Gobhi masala steamed recipe by Vandana Goel at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 - Cauliflower; 4 - Tomatoes blanched; 4 - Onions sliced; 1tbsp - Poppy seeds; 1 tsp - garlic-ginger-green chilli paste; 4 - Elaichi; 2 - Bay leaves; 1 - 1 inch Cinnamon stick; Olive oil/desi ghee; A few peanuts; Salt to taste

Ingredients Serving: 4

1 - Cauliflower
4 - Tomatoes blanched
4 - Onions sliced
1tbsp - Poppy seeds
1 tsp - garlic-ginger-green chilli paste
4 - Elaichi
2 - Bay leaves
1 - 1 inch Cinnamon stick
Olive oil/desi ghee
A few peanuts
Salt to taste

Instructions

Wash the cauliflower, soak it in salted water for 10-15 min then drain and rinse
Heat oil/ghee in pan, add sliced onions followed with elaichi, cinnamon, bay leaves and ginger-garlic green chilli paste.
Remove from heat and let it cool, blend it in mixer. Return this to the pan and add blanched tomatoes to it, cook for a few min.
Now add the whole cauliflower with stem side up and cook on low flame till half done.
Turn over and cook till tender, donot add water at any stage.
Garnish with fresh coriander, put a dash of cream (optional).
Serve with paranthas

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