Kesariya jalebi | How to make Kesariya jalebi

By Kiran Kherajani  |  20th Apr 2017  |  
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  • Kesariya jalebi, How to make Kesariya jalebi
Kesariya jalebiby Kiran Kherajani
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About Kesariya jalebi Recipe

Using of curd, all purpose flour, cornflour

Kesariya jalebi is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesariya jalebi has always been everyone's favourite. This recipe by Kiran Kherajani is the perfect one to try at home for your family. The Kesariya jalebi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesariya jalebi is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Kesariya jalebi is perfect to serve 4 people. Kesariya jalebi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesariya jalebi. So do try it next time and share your experience of cooking Kesariya jalebi by commenting on this page below!

Kesariya jalebi

Ingredients to make Kesariya jalebi

  • One cup all purpose flour
  • 3/4 cup curd
  • 2 tbsp cornflour
  • 1 tsp baking powder
  • Pinch orange food colour
  • 2 tsp ghee
  • 2 tbsp gram flour
  • water as needed
  • oil for deep frying
  • For sugar syrup:
  • water 1 cup
  • saffron stands few
  • sugar 1 cup

How to make Kesariya jalebi

  1. Take a pan, add sugar and water, boil it
  2. Add saffron make chashni for jalebi keep aside.
  3. Now take a bowl, add all purpose flour, gram flour, corn flour and mix well
  4. Now add curd, baking powder, ghee and food colour, make thick ghol with water
  5. Now take a sauce bottle, add this mixture
  6. Heat oil and make jelebi from bottle
  7. Add this hot jelebi in little warm sugar syrup
  8. Leave it for 10 min in sugar syrup
  9. Ready to eat yummmmmmmy curd jelebi

My Tip:

Leave the mixture (ghol) for 10 min in warm place for better result.

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