Curd sandwich | How to make Curd sandwich

By Smita Parmar Rawat  |  20th Apr 2017  |  
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  • Curd sandwich, How to make Curd sandwich
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

42

0

About Curd sandwich Recipe

It's very healthy and low fat recipe

Curd sandwich, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Curd sandwich is just mouth-watering. This amazing recipe is provided by Smita Parmar Rawat. Be it kids or adults, no one can resist this delicious dish. How to make Curd sandwich is a question which arises in people's mind quite often. So, this simple step by step Curd sandwich recipe by Smita Parmar Rawat. Curd sandwich can even be tried by beginners. A few secret ingredients in Curd sandwich just makes it the way it is served in restaurants. Curd sandwich can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Curd sandwich.

Curd sandwich

Ingredients to make Curd sandwich

  • cucumber 1
  • Purple cabbage 1 cup
  • carrot 1 cup
  • Thick curd 1 1/2 cup
  • Chat masala 1 teaspoon
  • salt 2 teaspoon
  • Herb mix 1 tablespoon
  • Black pepper 1/2 teaspoon
  • Sandwich bread 6

How to make Curd sandwich

  1. First chopped all the veggies.
  2. Mix salt, herb mix and black pepper into the thick curd and make a spread.
  3. Cut the sides of bread.
  4. Now add Veggie curd mix on each slice and spread evenly
  5. Now cover with another slice and press.
  6. Now cut into equal triangular shape
  7. Serve with tomato chutney

My Tip:

You can toast it on a hot pan so that they are crisp out side and soft from inside

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