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Photo of Cherry Chocolate Muffin by Tasneem Rajkotwala at BetterButter

Cherry Chocolate Muffin

Tasneem Rajkotwala
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Cherry Chocolate Muffin RECIPE

When chocolate covered berries could be a thing, I was cent percent assured cherries and chocolate in a muffin batter would hit the right spot. Figure juicy cherries with blocks of chocolate in each bite!

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 4

  1. All purpose flour – 1 cup
  2. Unsalted butter – 1/2 cup room temperature
  3. Brown sugar – 1/2 cup
  4. Cocoa powder – 1/3 cup
  5. Vanilla essence – 1/4 tsp
  6. Baking Soda – 1 tsp
  7. Baking powder – 1 tsp
  8. Eggs – 1 large
  9. Salt – 1/4 tsp
  10. Cherries – 1/2 cup chopped
  11. Cadburry Chocolate – 1/2 cup chopped in chunks
  12. Milk – 2 tbsp. if required


  1. Grease or line muffin pan with silicone cups or liners. Preheat your oven at 180C.
  2. Sift all purpose flour, salt, baking powder, baking soda and cocoa powder in a bowl. Cream butter and brown sugar in a standing machine or hand mixer.
  3. Slowly add egg and vanilla essence and beat until light. Fold in dry ingredients and combine. If the mixture looks very dry, slowly add milk.
  4. The mixture should look little chunky. Gently fold in cherries and chocolate.
  5. Pour this into muffin cups and bake for 13-15 minutes or until the cake tester comes out clean. Once done remove from oven and allow them to cool before serving

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Shilpi Sharma
Shilpi Sharma   Apr-04-2016

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