Name: Aish-El-Saraya recipe by Nidhi Garg at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup sugar; 1 cup water; Few rose water drops; 500 ml milk; 300 ml whipped cream; 1 tin milkmaid; 5 tbsp corn flour; Few drops rose essence; Rusk 16 piece; Almond; Pisttachos

Ingredients Serving: 6

1 cup sugar
1 cup water
Few rose water drops
500 ml milk
300 ml whipped cream
1 tin milkmaid
5 tbsp corn flour
Few drops rose essence
Rusk 16 piece
Almond
Pisttachos

Instructions

Boil sugar and water until the sugar melts. Once sugar melts add rose essence.In a square bowl spread some sugar syrup then arrange Rusk and spread sugar syrup on top of it then again put the layer of rusk and sugar syrup on top of it.
In 1 cup cold milk mix corn flour and in a thick bottom pan add milk , milkmaid , whipped cream and milk with corn flour. Now heat this mixture until thick. Once lukewarm add rose essence.
Once mixture get cool pour it on rusk and freeze it for 5-6 hrs.Decorate it with almond and pistachos

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