Curd Rice | How to make Curd Rice

By Bindhya Jena  |  20th Apr 2017  |  
5 from 1 review Rate It!
  • Photo of Curd Rice by Bindhya Jena at BetterButter
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About Curd Rice Recipe

Normally we mix curd to rice for making curd rice but to make it more healthy you can add salads

Curd Rice is a delicious dish which is liked by people of all age groups. Curd Rice by Bindhya Jena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Curd Rice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Curd Rice takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Curd Rice is a good option for you. The flavour of Curd Rice is tempting and you will enjoy each bite of this. Try this Curd Rice on weekends and impress your family and friends. You can comment and rate the Curd Rice recipe on the page below.

Curd Rice

Ingredients to make Curd Rice

  • Basmati rice 1 cup
  • sugar 1 tsp
  • water as needed
  • Chopped green chillies 2 nos
  • mustard seeds 1 tbsp
  • Grated ginger 1/2 inch
  • oil 1 tsp
  • Black salt plus raita masala 1 tsp
  • salt per taste
  • Thick curd 3 cups
  • curry leaves few
  • Chopped coriander and mint leaves
  • Fried peanuts 2 tbsp
  • Chopped onion 1 no
  • Chopped cucumber 1 cup
  • Chopped tomato 1 no
  • Fried cashews 2 tbsp

How to make Curd Rice

  1. First cook one cup rice with two cups of water then keep aside
  2. Now add curd, salt, sugar, chopped green chillies, tomatoes, onions, cucumbers, fried peanuts, cashews, salt , chopped coriander and mint leaves and masalas and mix well
  3. Now final step warm oil add mustard seeds and let it crackle , now add grated ginger and curry leaves and fry for 2 mins, remove and add this seasoning to rice and mix well and serve

Reviews for Curd Rice (1)

Foram Galaiya2 years ago


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