Name: Curd Rice recipe by Bindhya Jena at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Basmati rice 1 cup; Sugar 1 tsp; Water as needed; Chopped green chillies 2 nos; Mustard seeds 1 tbsp; Grated ginger 1/2 inch; Oil 1 tsp; Black salt plus raita masala 1 tsp; Salt per taste; Thick curd 3 cups; Curry leaves few; Chopped coriander and mint leaves; Fried peanuts 2 tbsp; Chopped onion 1 no; Chopped cucumber 1 cup; Chopped tomato 1 no; Fried cashews 2 tbsp

ABOUT Curd Rice RECIPE

Normally we mix curd to rice for making curd rice but to make it more healthy you can add salads

Ingredients Serving: 2

Basmati rice 1 cup
Sugar 1 tsp
Water as needed
Chopped green chillies 2 nos
Mustard seeds 1 tbsp
Grated ginger 1/2 inch
Oil 1 tsp
Black salt plus raita masala 1 tsp
Salt per taste
Thick curd 3 cups
Curry leaves few
Chopped coriander and mint leaves
Fried peanuts 2 tbsp
Chopped onion 1 no
Chopped cucumber 1 cup
Chopped tomato 1 no
Fried cashews 2 tbsp

Instructions

First cook one cup rice with two cups of water then keep aside
Now add curd, salt, sugar, chopped green chillies, tomatoes, onions, cucumbers, fried peanuts, cashews, salt , chopped coriander and mint leaves and masalas and mix well
Now final step warm oil add mustard seeds and let it crackle , now add grated ginger and curry leaves and fry for 2 mins, remove and add this seasoning to rice and mix well and serve

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