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Photo of Whole masoor daal by Musfirah's Recipes at BetterButter

Whole masoor daal

Musfirah's Recipes
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • UP
  • Side Dishes

Ingredients Serving: 4

  1. whole masoor daal - 1 cup
  2. chopped onion - 1 medium
  3. chopped tomato - 1 medium
  4. ginger-garlic paste - 1 tbsp
  5. red chilli powder - 1 tsp
  6. garam masala powder - 1/2 tsp
  7. salt to taste
  8. oil as required
  9. For tempering:
  10. Desi ghee - 2 tbsp
  11. onion chopped - 1 small


  1. Heat oil in a cooker. Add chopped onion, black cardamom, green cardamom, bay leaf and cloves. Saute till onion changes colour.
  2. Add ginger-garlic paste, red chilli powder, garam masala powder and salt, stir well.
  3. Add chopped tomato mix well, fry again for a few minutes till the tomatoes become soft. Add soaked masoor daal and 2-3 cup water and cover the lid, cook about 10-15 minutes over low flame.
  4. For the tadka : In a pan heat 2-3 tbsp ghee, add chopped onion saute till onion turn brown. Pour the tempering over daal. Now masoor dal is ready to be served.

Reviews (1)  

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Sneha Gaikwad
Sneha Gaikwad   Aug-07-2016

Looks good, will try

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