Name: curd and sama rice panki recipe by Hem Lata Srivastava at BetterButter
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Yield: 4
Ingredients: Curd 1/1/2 cup; Sama rice 1/2 cup; Rajgira flour 1/2 cup; Roasted channa powder 2 tbsp; Salt to taste; Finely chopped green chili 1 tbsp; Finely chopped coriander leaves 1 tbsp; Finely chopped onion 2 tbsp; Red chili powder 1 tsp; Ghee or oil as required; Lemon juice 1 tsp; Garam masala powder 1/2 tsp; Banana leaf

ABOUT curd and sama rice panki RECIPE

Spicy and tasty panki prepared with sama rice, rajgira flour and roasted channa powder with spices and curd.

Ingredients Serving: 4

Curd 1/1/2 cup
Sama rice 1/2 cup
Rajgira flour 1/2 cup
Roasted channa powder 2 tbsp
Salt to taste
Finely chopped green chili 1 tbsp
Finely chopped coriander leaves 1 tbsp
Finely chopped onion 2 tbsp
Red chili powder 1 tsp
Ghee or oil as required
Lemon juice 1 tsp
Garam masala powder 1/2 tsp
Banana leaf

Instructions

Blend the sanwa millet in a mixer to a fine powder. Transfer it to a mixing bowl, add rajgira flour, roasted channa powder, onion, chili, coriander, red chili powder, salt, garam masala powder, lemon juice and curd.
Mix well to make a batter of pouring consistency. Cover and keep aside to ferment for 1 hour.
Now grease one side of banana leaf with oil.
Pour 2 tbsp of the batter on one half of the greased side of a banana leaf and spread it evenly, fold the leaf.
Now heat a non stick tava and cook it on low flame by using little oil for 10 minutes then flip other side and cook again 10 minutes.
Repeat the method with remaining mixture, serve hot with green chutney.

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