Foxseed raita | How to make Foxseed raita

By Garima Tiwari  |  21st Apr 2017  |  
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  • Foxseed raita, How to make Foxseed raita
Foxseed raitaby Garima Tiwari
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About Foxseed raita Recipe

It contain makhana and curd which we can use in vrat or upwas. It is quick and easy recipe and different from our cucumber and boondi raita. We can serve it lunch or dinner as side dish when ever guest comes at home.

The delicious and mouthwatering Foxseed raita is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Foxseed raita is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Foxseed raita. Garima Tiwari shared Foxseed raita recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Foxseed raita. Try this delicious Foxseed raita recipe at home and surprise your family and friends. You can connect with the Garima Tiwari of Foxseed raita by commenting on the page. In case you have any questions around the ingredients or cooking process. The Foxseed raita can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Foxseed raita with other users

Foxseed raita

Ingredients to make Foxseed raita

  • 1. Foxseed or makhana- 1 bowl
  • 2. curd- 250 gm
  • 3. sugar- 1 tsp
  • 4. Black salt as per taste
  • 5. pomegranate for garnish
  • 6. cumin powder- 1 tsp
  • 7. coriander and mint leaves

How to make Foxseed raita

  1. Roast the makhana or foxseed.
  2. Take curd and add sugar and mix it well.
  3. Now add roasted makhana and fold it properly.
  4. Now add black salt, cumin powder. Then add pomegranate.
  5. Here raita is ready ...Garnish with some pomegranate and coriander leaves.
  6. Serve it chilled.

My Tip:

You can crush the makhana as per ur wish too...

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