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Photo of Foxseed raita by Garima Tiwari at BetterButter
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Foxseed raita

Apr-21-2017
Garima Tiwari
5 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Foxseed raita RECIPE

It contain makhana and curd which we can use in vrat or upwas. It is quick and easy recipe and different from our cucumber and boondi raita. We can serve it lunch or dinner as side dish when ever guest comes at home.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • UP
  • Roasting
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 1. Foxseed or makhana- 1 bowl
  2. 2. Curd- 250 gm
  3. 3. Sugar- 1 tsp
  4. 4. Black salt as per taste
  5. 5. Pomegranate for garnish
  6. 6. Cumin powder- 1 tsp
  7. 7. Coriander and mint leaves

Instructions

  1. Roast the makhana or foxseed.
  2. Take curd and add sugar and mix it well.
  3. Now add roasted makhana and fold it properly.
  4. Now add black salt, cumin powder. Then add pomegranate.
  5. Here raita is ready ...Garnish with some pomegranate and coriander leaves.
  6. Serve it chilled.

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