Name: Dahi (Yoghurt) ke Kabab recipe by Rashmi Chaubesh at BetterButter
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 4
Ingredients: Curd 1 Kg; Paneer 100 gm; Roasted besan 2 tbsp; Chopped green chilli 2 no; Salt to taste; Oil 2 tbsp for shallow fry; Garlic 1/2 tsp grated; Ginger 1/2 tsp grated; Wheat flour 2 tbsp; Red chilli powder 1 tsp

ABOUT Dahi (Yoghurt) ke Kabab RECIPE

A healthy tea time snack which you can munch of without any guilt.

Ingredients Serving: 4

Curd 1 Kg
Paneer 100 gm
Roasted besan 2 tbsp
Chopped green chilli 2 no
Salt to taste
Oil 2 tbsp for shallow fry
Garlic 1/2 tsp grated
Ginger 1/2 tsp grated
Wheat flour 2 tbsp
Red chilli powder 1 tsp

Instructions

Hung curd for 5-6 hours or overnight in muslin cloth.
Now take out hung curd in a big bowl. Mash/Grate paneer and mix it with hung curd.
Now add salt, garlic, ginger, green chilli and red chilli powder to it and give it a mix.
Add roasted besan to this mix and mix it nicely.
Wet your hands with water make kababs with the mix and dip it in dry wheat flour.
It is very sticky so handle it carefully and be patient.
Shallow fry these in skillet. Handle it carefully.
Your yoghurt/ curd kababs are ready. Serve it hot.

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