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Khasta Palak Puri with Chawal Ki Kheer

Apr-21-2017
Soma Pradhan
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Khasta Palak Puri with Chawal Ki Kheer RECIPE

Kheer is one of the most favorite and preferred Indian dessert which goes perfectly well with puris, the round and thin deep fried flat-bread. It is also the most chosen Prasad item which we Indians also love to have in breakfast. I must admit that making perfect puri is tricky. You may end up in oil dripping puris and feel heavy just after having one or two. Personally, its a daunting task for me to get those perfect khasta puri which do not soak much oil and still come out fluffy and crunchy

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Frying
  • Basic recipe
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. 2 cups whole wheat flour
  2. 2 tbsp rice flour
  3. 1 tbsp semolina
  4. 1 cup finely chopped spinach leaves
  5. Salt to taste
  6. 1/2 tsp red chilli powder
  7. 1/2 tsp turmeric powder
  8. 1/2 tsp coriander powder
  9. 1/2 tsp dry ginger powder
  10. 1/4th tsp ajwain
  11. 1/2 tsp sesame seeds
  12. 1 tsp oil

Instructions

  1. Add flour and other ingredients in a bowl and add water little by little and make a tight dough.
  2. Next put your kadai on the gas stove, pour generous amount of oil and heat it in medium flame.
  3. Add a tiny pinch of dough to the oil. If it comes up, it means your puris are ready for frying.
  4. Squeeze out small lemon size balls. Use your hands to make a perfect round balls.
  5. Roll them out to small thick puris, slightly thicker than roti.
  6. Roll out 4 to 6 puris in a batch.
  7. Fry them one after another. If your oil is hot, each khasta puris will take about 6 to 7 seconds only for frying.

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