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Kheer is one of the most favorite and preferred Indian dessert which goes perfectly well with puris, the round and thin deep fried flat-bread. It is also the most chosen Prasad item which we Indians also love to have in breakfast. I must admit that making perfect puri is tricky. You may end up in oil dripping puris and feel heavy just after having one or two. Personally, its a daunting task for me to get those perfect khasta puri which do not soak much oil and still come out fluffy and crunchy
Add flour and other ingredients in a bowl and add water little by little and make a tight dough.
Next put your kadai on the gas stove, pour generous amount of oil and heat it in medium flame.
Add a tiny pinch of dough to the oil. If it comes up, it means your puris are ready for frying.
Squeeze out small lemon size balls. Use your hands to make a perfect round balls.
Roll them out to small thick puris, slightly thicker than roti.
Roll out 4 to 6 puris in a batch.
Fry them one after another. If your oil is hot, each khasta puris will take about 6 to 7 seconds only for frying.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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