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Photo of White Dhokla by Prabha D Sharma at BetterButter

White Dhokla

Prabha D Sharma
20 minutes
Prep Time
15 minutes
Cook Time
4 People
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Not from besan but made with a mix of curd and rava..

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Gujarat
  • Steaming
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Rava. 200 grams
  2. Sour curd. 200 ml
  3. Finely chopped ginger half tbsp
  4. Finely chopped green chilli half tbsp
  5. Salt. as per taste
  6. Eno. 1 sachet
  7. For tempering:
  8. Oil. 3 tbsp
  9. Mustard seeds (rai). 1 tsp
  10. Curry leaves. 8 to 10
  11. Slit green chillies. 3 4
  12. water as required
  13. Chopped coriander leaves. 2 tbsp


  1. Mix curd, rava, ginger and green chillies. Add some water if required to make a medium batter. Keep aside for 15 to 20 mins
  2. Now add eno and a spoon of water over it mix with light hands. Pour in a greased dhokla plate and steam it for 15 mins. Take out from the steamer after 5 mins cut in squares. Dhokla is ready
  3. For tempering put oil in a pan, when oil becomes hot, add rai, curry leaves, green chillies, add some water and pour this tempering on the dhoklas. Garnish with chopped coriander leaves..
  4. Serve these yummy dhoklas with tomato sauce or dhaniya or coconut chutney.

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