Name: No Onion Rajma masala recipe by Hem Lata Srivastava at BetterButter
Cook time: 22 min
Total time: 22 min
Yield: 4
Ingredients: Ginger garlic paste - 1 tbsp; tomato puree - 1 1/4 cup or 3 tbsp; coriander powder - 1 tbsp; red kidney beans - 1/2 kg; turmeric powder - 1 tsp; red chili powder - 2 tsp or to taste; pav bhaji masala - 1 tsp; salt to taste; cumin - 1 tsp; garam masala powder - 1/2 tsp; veg oil - 2 tbsp; coriander leaves chopped

Ingredients Serving: 4

Ginger garlic paste - 1 tbsp
tomato puree - 1 1/4 cup or 3 tbsp
coriander powder - 1 tbsp
red kidney beans - 1/2 kg
turmeric powder - 1 tsp
red chili powder - 2 tsp or to taste
pav bhaji masala - 1 tsp
salt to taste
cumin - 1 tsp
garam masala powder - 1/2 tsp
veg oil - 2 tbsp
coriander leaves chopped

Instructions

Soak the beans for 6 to 8 hours, then cook in a cooker for 10 minutes with 1 tsp salt and water.
Dish out the beans and drain the water, heat the oil in a heavy bottom pan. Pop the cumin then saute ginger-garlic paste for 2 minutes.
Add tomato puree, salt, red chili powder, coriander powder, pav-bhaji masala and turmeric. Cook it for 5 minutes.
Add 1/2 cup water and cook the masala till oil separates, add beans and water as required then boil it for 5 minute, turn off the heat.
Add garam masala and garnish with coriander. Serve hot with boiled rice.

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