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Archana Vaja
This authentic recipe I am sharing today is just a easy and shortcut method to make great tasty kalakand.That can be prepared on any occasion and festival.
Grease a plate or foil paper keep it aside
Pour condonsed milk in a heavy bottom pan or kadai warm up on a low flame
Add grated paneer, kesar milk, cardamom powder to the pan.
Stir and mix well, cook on a low flame stir continuously to prevent burning.
Transfer kalakand mixture to the butter paper or grease plate.
Sprinkle nuts and likely take them in.
Refrigerate kalakand for 1 or 2 hours. Cut to desire shapes
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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