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Photo of Gatte ke sabzi by Neha Sharma at BetterButter
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Gatte ke sabzi

Apr-22-2017
Neha Sharma
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gatte ke sabzi RECIPE

Yum yum

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Orissa
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Besan 1 cup
  2. Asafoetida a pinch
  3. Curd 1 cup
  4. Coriander leaves a hand full
  5. Red chilli powder 2 tsp
  6. Coriander powder 1 tsp
  7. Turmeric powder 1/2 tsp
  8. Salt to taste
  9. Oil for tempering
  10. Grated ginger 2 tsp
  11. Cumin seeds 1/2 tsp
  12. Baking soda a pinch

Instructions

  1. In curd add little water, salt and grated ginger. Mix nicely with spoon.
  2. Make hard dough of besan by adding salt, oil, red chilli powder, baking soda and keep aside.
  3. Make a roll of dough and cut into shape of gatte. Boil the gatte in water.
  4. When gatte is cooked it will come on top it means gatte are cooked
  5. In a kadai add oil, cumin seeds, when it crackles add all the spices and little curd.
  6. Add salt and boiled gatte and let it cook for 10-15 minutes, add remaining curd in it.
  7. Add chopped coriander leaves in it. Sabzi ready.

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