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Instant Bread Idli (Indian Snack)

Oct-20-2015
Suhan Mahajan
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Instant Bread Idli (Indian Snack) RECIPE

This is a very interesting snack recipe as, though we named it idli but we will not be using any idli batter or semolina to prepare Instant Idli. Bread slices and potato cutlets are used to give a idli like shape and appearance. Another quick and innovative snack!!!

Recipe Tags

  • Veg
  • Kitty Parties
  • Indian
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Brown Bread slices - 3 pcs (cut in round shape)
  2. Potato Cutlets 3 pcs
  3. Curd 1 cup
  4. Mustard seedstsp roasted
  5. Curry leaves a few
  6. Coriander chutney- cup
  7. Tamarind chutneycup
  8. Pomegranate seeds and Sev or Bhujia - for garnishing

Instructions

  1. Mix mustard seeds in curd and keep aside.
  2. In a nonstick pan, place a cutlet and put a round slice of bread on top of it. Spread 1-2 tsp of curd on the bread slices in such a manner that the sides are pressed to give a shape of idli. Let it cook for 5 min on medium flame.
  3. Simultaneously prepare all other bread idli like this. Ensure not to cook the top of bread slice else the colour will change.
  4. For serving, place all idlis in serving plates and top with a little coriander chutney. Add pomegranate seeds and sev at sides of the plate. Also the left over bread can also be toasted in non-stick.
  5. Coat the tip of the bread with both chutney and coat with sev or bhujia. These sticks will complement the snack.

Reviews (4)  

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Sana Tungekar
Jan-03-2018
Sana Tungekar   Jan-03-2018

Seems wow

Eltiyasha Gupta
Oct-22-2016
Eltiyasha Gupta   Oct-22-2016

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