Jinjra nu shak/ Hare chane ki sabzi | How to make Jinjra nu shak/ Hare chane ki sabzi

By Dhara Shah  |  22nd Apr 2017  |  
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  • Jinjra nu shak/ Hare chane ki sabzi, How to make Jinjra nu shak/ Hare chane ki sabzi
Jinjra nu shak/ Hare chane ki sabziby Dhara Shah
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

25

0

About Jinjra nu shak/ Hare chane ki sabzi Recipe

Chickpeas are very good source of protein and green chickpeas tastes really delicious when you make sabzi of it! This sabzi is very popular in north India and here have made it Jain. Serve it with any Indian bread in your dinner!

Jinjra nu shak/ Hare chane ki sabzi, a deliciously finger licking recipe to treat your family and friends. This recipe of Jinjra nu shak/ Hare chane ki sabzi by Dhara Shah will definitely help you in its preparation. The Jinjra nu shak/ Hare chane ki sabzi can be prepared within 15 minutes. The time taken for cooking Jinjra nu shak/ Hare chane ki sabzi is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Jinjra nu shak/ Hare chane ki sabzi step by step. The detailed explanation makes Jinjra nu shak/ Hare chane ki sabzi so simple and easy that even beginners can try it out. The recipe for Jinjra nu shak/ Hare chane ki sabzi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jinjra nu shak/ Hare chane ki sabzi from BetterButter.

Jinjra nu shak/ Hare chane ki sabzi

Ingredients to make Jinjra nu shak/ Hare chane ki sabzi

  • 1 bowl green channa/ choliya, skin removed
  • To make gravy:
  • 2 tbsp oil
  • 2 tomatoes, roughly chopped
  • 1 tsp ginger paste
  • 1 tsp green chillies
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/3 tsp garam masala
  • 2 cup curd
  • salt to taste
  • 1/4 cup corn flour
  • 1/2 cup water

How to make Jinjra nu shak/ Hare chane ki sabzi

  1. First in medium sized sauce pan, add 1 tbsp oil, once hot add tomatoes, green chillies and ginger paste and mix it well.
  2. Cook for 2 mins with salt and add other dry masala into it.
  3. Mix it well and cook until tomatoes releases water and it's cooked.
  4. Now remove it from heat and let it cool down.
  5. Grind it with curd and corn flour mixture.
  6. Now in another large pan, add remaining 1 tbsp oil, add cumin seeds and the gravy we made and again cook for 2 mins.
  7. Add water to get desired gravy consistency.
  8. Add green channa and cover it with lid, let it be cooked for another 10 mins (Don't boil or over cook the choliya).
  9. Serve it hot with any type of Indian bread.

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