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Photo of Kandhari Chicken Tikka by Bobby Kochar at BetterButter

Kandhari Chicken Tikka

Bobby Kochar
360 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Kandhari Chicken Tikka RECIPE

My family can ingurgitate these delicious tikkas within minutes and without any doubt I can say it can mollify their palate.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Punjabi
  • Grilling
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 500 gms chicken breast (boneless, cut into tikkas)
  2. 1st marinade:
  3. 1/2 tsp salt
  4. 1/4 tsp red chilli powder
  5. 1/4 tsp degi mirch
  6. 1/2 cup pomegranate juice
  7. 2nd marinade:
  8. 1/2 cup hung curd
  9. 1 lemon's juice
  10. 2 tbsp oil
  11. 1 tsp ginger paste
  12. 1 tsp garlic paste
  13. 2 tbsp anardana powder
  14. oil for basting


  1. Marinate chicken in salt, red chilli powder, degi mirch and pomegranate juice.
  2. Keep it marinated for an hour.
  3. Make a marinade of hung curd, lemon juice, oil , ginger garlic paste and dry pomegranate seeds.
  4. Add chicken to this marinade and keep it aside for at least 4 hours.
  5. Put it into skewers and grill over charcoal barbecue or grilling pan, often basting it with oil.
  6. Garnish with chopped coriander and serve with mint yogurt dip.

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