Name: Kandhari Chicken Tikka recipe by Bobby Kochar at BetterButter
Prep time: 360 min
Cook time: 10 min
Total time: 370 min
Yield: 4
Ingredients: 500 gms chicken breast (boneless, cut into tikkas); 1st marinade:; 1/2 tsp salt; 1/4 tsp red chilli powder; 1/4 tsp degi mirch; 1/2 cup pomegranate juice; 2nd marinade:; 1/2 cup hung curd; 1 lemon's juice; 2 tbsp oil; 1 tsp ginger paste; 1 tsp garlic paste; 2 tbsp anardana powder; Oil for basting

ABOUT Kandhari Chicken Tikka RECIPE

My family can ingurgitate these delicious tikkas within minutes and without any doubt I can say it can mollify their palate.

Ingredients Serving: 4

500 gms chicken breast (boneless, cut into tikkas)
1st marinade:
1/2 tsp salt
1/4 tsp red chilli powder
1/4 tsp degi mirch
1/2 cup pomegranate juice
2nd marinade:
1/2 cup hung curd
1 lemon's juice
2 tbsp oil
1 tsp ginger paste
1 tsp garlic paste
2 tbsp anardana powder
Oil for basting

Instructions

Marinate chicken in salt, red chilli powder, degi mirch and pomegranate juice.
Keep it marinated for an hour.
Make a marinade of hung curd, lemon juice, oil , ginger garlic paste and dry pomegranate seeds.
Add chicken to this marinade and keep it aside for at least 4 hours.
Put it into skewers and grill over charcoal barbecue or grilling pan, often basting it with oil.
Garnish with chopped coriander and serve with mint yogurt dip.

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