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Moongdal dahi bhalle....

Apr-22-2017
Durgesh Srivastava
30 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Moongdal dahi bhalle.... RECIPE

Delicious taste....

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Punjabi
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Moongdal dhuli soaked overnight 1 cup
  2. Channa dal soaked overnight 1 tbsp
  3. Fresh curd 4 cups
  4. Sugar 2 tsp
  5. Roasted jeera powder 1 tsp
  6. Roasted red chilli powder 1/2 tsp
  7. Black salt 1 tsp
  8. White salt as taste
  9. Oil for deep frying
  10. Ginger nicely grated 1 tbsp
  11. Turmeric powder 1/2 tsp

Instructions

  1. Make the paste of moong dal and channa dal with little water
  2. Add grated ginger, salt 1 pinch.
  3. Mix and add turmeric powder, red chilli powder 1/4 tsp.
  4. Mix again.
  5. Pour 1 drop of mixture in 1/2 cup water.
  6. If it comes at upper side then it is ready to fry.
  7. Heat oil in a kadai or deep broad pan.
  8. Make small balls of dal with palm .
  9. Lightly press .
  10. And deep fry on medium heat.
  11. Cool and dip in hot, salted water to make soft .
  12. After 10 mnts remove from hot water .
  13. And squeeze them lightly .
  14. Blend the curd with sugar.
  15. If it thick then add some water.
  16. Add salt, black salt, jeera powder .
  17. Add red chilli powder.
  18. Dip the badas in curd .
  19. Pour chutney and sprinkle chat masala .
  20. Enjoy.

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