Name: Kahlua Cheesecake recipe by Bobby Kochar at BetterButter
Cook time: 120 min
Total time: 120 min
Yield: 12
Ingredients: For base:; 1 1/2 cup crushed chocolate cookies.; 1/4 cup butter (at room temperature); 3 tbsp. Sugar; For filling:; 1/2 cup Choco Chips; 1/4 cup Whipping Cream; 1/4 cup Kahlua; 4 Pkgs. 180 gms Cream Cheese; 1/3 cup Cocoa Powder; 1 cup Sugar; 3 Eggs(at room temperature); 1 tsp. Vanilla Essence; For Ganache:; 1 1/4 cups Chocolate Chips; 1/4 cup Whipping Cream; 1/4 cup Kahlua

Ingredients Serving: 12

For base:
1 1/2 cup crushed chocolate cookies.
1/4 cup butter (at room temperature)
3 tbsp. Sugar
For filling:
1/2 cup Choco Chips
1/4 cup Whipping Cream
1/4 cup Kahlua
4 Pkgs. 180 gms Cream Cheese
1/3 cup Cocoa Powder
1 cup Sugar
3 Eggs(at room temperature)
1 tsp. Vanilla Essence
For Ganache:
1 1/4 cups Chocolate Chips
1/4 cup Whipping Cream
1/4 cup Kahlua

Instructions

1:Mix chocolate cookie crumbs,butter and sugar.
2: Take a 9" spring bottom pan.
3: Press this chocolate cookie mix this onto the bottom of the pan .
4: Freeze for 5 - 10 minutes and then bake it for 5 minutes at 150 degree Celcius.
5:Leave it on the rack to cool.
6: Melt chocolate chips over double boiler.
7: Add 1/4 cup whipping cream and 1/4 cup kahlua and stir well until it's a smooth mixture.
8: In a separate bowl, beat cream cheese, cocoa powder and sugar until fluffy.
9: Add chocolate - kahlua mixture into this mix and blend well.
10: Now add eggs one by one and blend it well.
11: Add vanilla essence to this mix.
12: Pour it into the crust and bake it for 10 minutes at 180 degrees Celcius.
13: Now decrease the oven's temperature to 120 degrees and bake for 50 minutes.
14: Leave the oven's door open and let the cake cool down.
15: Melt chocolate ,whipping cream and kahlua and blend well.
16: Spread it on top of the cake and refrigerate overnight or for at least 6 hours.
17: Put knife in hot water and loosen cake from the sides of the spring bottom pan.
18: You can also sprinkle grated chocolate on the cheesecake.

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