Name: Mutton Khichda recipe by Zainab Nagdawala at BetterButter
Cook time: 660 min
Total time: 660 min
Yield: 4
Ingredients: 500 gms - mutton boneless; 300 gms - khichda wheat which are pounded; 100 gms - rice; 100 gms - mixed dal (urad yellow moong dal tuwar); 3 onions diced; 4 to5 large onion slices (fried golden brown for garnish); 10 to 12 green chillies; 2 tbsp - garam masala powder; 2 tbsp - ginger finely chopped; 1 tbsp - jeera; 6 garlic pod + 4 tbsp for tempering; 2 tbsp of oil; 3 to 4 tbsp - home made ghee; Salt as per taste

ABOUT Mutton Khichda RECIPE

One pot fuss free khichda. Usually it takes a lot of effort and to prepare this but this is the easiest recipe.

Ingredients Serving: 4

500 gms - mutton boneless
300 gms - khichda wheat which are pounded
100 gms - rice
100 gms - mixed dal (urad yellow moong dal tuwar)
3 onions diced
4 to5 large onion slices (fried golden brown for garnish)
10 to 12 green chillies
2 tbsp - garam masala powder
2 tbsp - ginger finely chopped
1 tbsp - jeera
6 garlic pod + 4 tbsp for tempering
2 tbsp of oil
3 to 4 tbsp - home made ghee
Salt as per taste

Instructions

Soak wheat, rice and dal for 3 to 4 hrs. In a cooker add mutton, wheat, rice, dal, onion, chilli, salt, garlic pod, salt and ginger, let it cook till 3 whistles switch off gas. Do not open it, leave everything to soak for 6 hrs.
Open the cooker mix it well add water if required and bring it to a boil again for 4 whistles and open the cooker. Check to see if the wheat is cooked well. (In case if it needs more cooking then cook it more approx 2 whistles)
When cooled, mash it with a hand blender till smooth. Khichda will be ready. Its just needs tempering now.
Take oil in a pan when hot add chopped garlic, jeera and saute till golden brown. Switch off the gas, add garam masala and pour it on the khichda.
Sprinkle golden fried onions, sprinkle garam masala, mint leaves and hot ghee and enjoy.

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