Mutton Khichda | How to make Mutton Khichda
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About Mutton Khichda Recipe
One pot fuss free khichda. Usually it takes a lot of effort and to prepare this but this is the easiest recipe.
Mutton Khichda, a deliciously finger licking recipe to treat your family and friends. This recipe of Mutton Khichda by Zainab Nagdawala will definitely help you in its preparation. The Mutton Khichda can be prepared within few minutes. The time taken for cooking Mutton Khichda is 660 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mutton Khichda step by step. The detailed explanation makes Mutton Khichda so simple and easy that even beginners can try it out. The recipe for Mutton Khichda can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mutton Khichda from BetterButter.
Ingredients to make Mutton Khichda
- 500 gms - mutton boneless
- 300 gms - khichda which are pounded
- 100 gms -
- 100 gms - mixed dal (urad yellow tuwar)
- 3 diced
- 4 to5 large slices (fried golden brown for garnish)
- 10 to 12
- 2 tbsp - garam powder
- 2 tbsp - finely chopped
- 1 tbsp -
- 6 pod + 4 tbsp for tempering
- 2 tbsp of
- 3 to 4 tbsp - home made
- as per taste
How to make Mutton Khichda
My Tip:If u don't get pounded wheat then use oats and barley ratio 50:50.