Springtime sweet bread | How to make Springtime sweet bread

By vimala lakshmi  |  20th Oct 2015  |  
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  • Springtime sweet bread, How to make Springtime sweet bread
Springtime sweet breadby vimala lakshmi
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About Springtime sweet bread Recipe

It is a bun version with chocolate lava inside. I got a springtime sweet bread recipe from king arthur flour and I have converted it into a healthy version with wheat flour and jaggery.

Springtime sweet bread is a delicious and yummilicious dish which is one of the popular dish of Fusion. Springtime sweet bread is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Springtime sweet bread is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 240 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Springtime sweet bread. It is an amazing dish which is perfectly appropriate for any occasion. Springtime sweet bread is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Springtime sweet bread is an art and while preparing this dish you can feel the aroma of this delicious Springtime sweet bread. Surprise your family and friends by preparing this hotel style Springtime sweet bread at your home.

Springtime sweet bread

Ingredients to make Springtime sweet bread

  • for the bread:
  • whole wheat flour - 1 & 1/2 cups
  • Milk - 1/2 cup
  • curd - 2 tablespoons
  • vanilla essence - 1/2 teaspoon
  • butter - 2 tablespoons
  • jaggery - 1 & 1/2 tablespoons grated
  • fresh yeast - 1 teaspoon
  • for the streusel topping:
  • jaggery - 1 tablespoon
  • butter - 2 tablespoons
  • flour - 2 & 1/4 tablespoons
  • for the filling:
  • Dark or milk chocolate - 1/4 cup grated or tiny pieces
  • for baking:
  • Table salt - 2 tbsp

How to make Springtime sweet bread

  1. Bread: Heat milk to lukewarm, add 1 tbsp sugar and a pinch of salt then sprinkle yeast on top and keep aside till it proves.
  2. In a beater with hook attachment add yeast mixture, curd, jaggery, vanilla essence and mix well, keep adding flour to knead into a soft and pliable dough. Add butter and knead well again.
  3. In a large bowl place the dough and cover with cling film. Keep in a warm place till it doubles its size. It will take 1- 1 & 1/2 hrs to rise.
  4. Streusel topping: Mix butter, jaggery and flour well and set aside.
  5. When the dough doubles in size separate into 2 equal parts. Roll the dough on a smooth surface and slightly flatten it. Now place 1 tablespoon of chocolate and cover it completely.
  6. Roll the dough again and place in a tray that fits inside the pressure cooker, do the same for the other dough and leave it covered with clingfilm for 20 minutes.
  7. Meanwhile place a pressure cooker and spread salt to cover the bottom of the pan and heat it. When the dough rises again spread the streusel on top and place it inside the pressure cooker. Close the lid with belt, do not use the whistle.
  8. Cook on a low flame for 10 minutes, (not more than 10 minutes the bread may get burnt). If still uncooked, you can exceed for 2 to 3 minutes only.
  9. Now enjoy the bread with the chocolate lava inside.

My Tip:

You can make it with or without the stuffing. Can use sugar and flour instead of wheat flour and jaggery.

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