Eggless Chocolate Coffee cake | How to make Eggless Chocolate Coffee cake

By Namita Tiwari  |  23rd Apr 2017  |  
4.3 from 3 reviews Rate It!
  • Eggless Chocolate Coffee cake, How to make Eggless Chocolate Coffee cake
Eggless Chocolate Coffee cakeby Namita Tiwari
  • Prep Time


  • Cook Time


  • Serves





About Eggless Chocolate Coffee cake Recipe

Deep, dark, delicious moist and flavorful cake. It is low fat and healthy.

Eggless Chocolate Coffee cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Chocolate Coffee cake has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Eggless Chocolate Coffee cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Chocolate Coffee cake is 15 minutes and the time taken for cooking is 55 minutes. This is recipe of Eggless Chocolate Coffee cake is perfect to serve 10 people. Eggless Chocolate Coffee cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Chocolate Coffee cake. So do try it next time and share your experience of cooking Eggless Chocolate Coffee cake by commenting on this page below!

Eggless Chocolate Coffee cake

Ingredients to make Eggless Chocolate Coffee cake

  • Cake:
  • 1 cup whole wheat flour
  • 1/4 cup all purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 cup sugar (powdered)
  • 3/4 cup yogurt
  • 1/3 cup olive oil or any vegetable oil
  • Vanilla extract 1 teaspoon
  • 4 teaspoons heaped instant coffee powder
  • 1/4 cup toasted walnuts chopped into small pieces
  • Chocolate sauce :
  • 3 tablespoons milk
  • 1 teaspoon butter
  • 75 grams dark chocolate

How to make Eggless Chocolate Coffee cake

  1. Preheat oven to 180 degrees C. Grease and line one 8 inch round cake pan.
  2. Sift cocoa powder. Whisk together first six ingredients in a large bowl.
  3. In another bowl, beat yogurt till smooth. Add sugar and beat well
  4. Add vanilla extract and oil and beat till you get a smooth and shiny mixture.
  5. Mix instant coffee powder and four tablespoons warm water. Stir to dissolve coffee granules. Add to yogurt mix.
  6. Now add dry ingredients to wet ingredients. Stir till well incorporated. If the batter feels too dry, add more beaten curd to get the right consistency.
  7. Pour into the prepared pan and bake for 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven. Remove from the pan after 5 minutes. Cool on the rack.
  9. To prepare chocolate sauce, melt chocolate in a double boiler. Add milk and butter. Stir briskly to get a smooth shiny sauce.
  10. Spread the sauce evenly over the cooled cake. Sprinkle toasted walnuts.
  11. Slice and serve.

My Tip:

If you want a lighter crumb, take all purpose flour in place of whole wheat flour.

Reviews for Eggless Chocolate Coffee cake (3)

Suman Luthera year ago

Tastes delicious n simple n easy to cook for beginners like me :blush:

Malar Vilia year ago

I made this cake and it was really good.

Sheetal Sharma2 years ago

Wow what a cake!

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