Cooker payasam | How to make Cooker payasam
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About Cooker payasam Recipe
This is a speciality of Kerala made with short grained Matta rice. (unpolished brown rice)
Cooker payasam is a delicious dish which is liked by the people of every age group. Cooker payasam by usha balagopal is a step by step process which is best to understand for the beginners. Cooker payasam is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cooker payasam takes few minute for the preparation and 30 minute for cooking. The aroma of this Cooker payasam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cooker payasam will be the best option for you. The flavor of Cooker payasam is unforgettable and you will enjoy each and every bite of this. Try this Cooker payasam at your weekends and impress your family and friends.
Ingredients to make Cooker payasam
- 1 litre - milk
- 1/2 cup - cleaned and washed
- 1 cup -
- 3 whole cardomom
How to make Cooker payasam
My Tip:Can be made with any rice. But the traditional and authentic taste is only with the unpolished small grained rice of Kerala.