Home / Recipes / Tetor Macher Jhol (Bitter Gourd Fish Curry)
As a kid I hated bitter gourd in any form. Grown ups around me would make several preparation out of this vegetable and relish it. My mother tried to feed me fried ucche (bitter gourd) or fried neem leaves or Karola bhaja to make my body immune against many seasonal diseases. If I had my way I would have never eaten any but out of fear of my father that he will scold me otherwise would have it grudgingly. When I visited my grandmas home during the holidays, one of the recipes she would make is Tetor Macher Jhol.