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Photo of Moong Masoor Dal by bina bedi at BetterButter
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Moong Masoor Dal

Jul-19-2015
bina bedi
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Indian
  • Main Dish

Ingredients Serving: 5

  1. 1/2 cup moong dal
  2. 1/2 cup masoor dal
  3. 1 onion finely chopped
  4. 1 tomato finely chopped
  5. 1/2 tsp turmeric ( haldi )
  6. 1/2 tsp jeera ( caraway seeds )
  7. 1/4 tsp hing (asafoetida)
  8. 1/2 tsp red chilli powder
  9. 2 tbsp oil or pure ghee
  10. Fresh coriander leaves - handful

Instructions

  1. Wash both dals thoroughly
  2. Put 4 cups of water in a pan.
  3. Add both dals to pan . Add haldi and salt
  4. Boil for 15 mins on medium flame and keep aside
  5. Tadka ( seasoning for flavouring the dish ) -- heat oil in a kandhari or deep cooking pot
  6. Add jeera till it crackles
  7. Add hing and onions and cook till golden brown
  8. Add tomatoes, red chillies powder and 1 tbsp water. Cook for 2 mns
  9. Add the above tadka paste to hot dal
  10. Garnish with fresh dhania leaves

Reviews (3)  

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Aarti Shinde
Jul-10-2016
Aarti Shinde   Jul-10-2016

I tried this dal and was different and tasty. Thanks.

Bani Bhalla
Sep-14-2015
Bani Bhalla   Sep-14-2015

Looks yummy !

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