Name: Dahiwale Rassa Roti/chappati/Bhakri recipe by Aarthi Basrur at BetterButter
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 6
Ingredients: 3 – 4 chappatis/roti/bhakri; 1-2 cup whisked curd; ¼ - ½ cup water (as per required); 1 tsp cumin seeds (jeera); 1 tsp mustard seeds; few curry leaves; 1-2 tsp oil; pinch of Asafoetida (Hing); 1 inch grated ginger; 1-2 green chillies (slitted); 1 tsp chilli powder; ½ tsp turmeric powder; 1 tsp coriander- cumin powder; 1 tsp garam masala powder; salt to taste; few coriander leaves (chopped)

Ingredients Serving: 6

3 – 4 chappatis/roti/bhakri
1-2 cup whisked curd
¼ - ½ cup water (as per required)
1 tsp cumin seeds (jeera)
1 tsp mustard seeds
few curry leaves
1-2 tsp oil
pinch of Asafoetida (Hing)
1 inch grated ginger
1-2 green chillies (slitted)
1 tsp chilli powder
½ tsp turmeric powder
1 tsp coriander- cumin powder
1 tsp garam masala powder
salt to taste
few coriander leaves (chopped)

Instructions

Cut the chapattis (leftover can also be used)/bhakri/roti into big pieces. Ensure that the pieces are big, as they will soon get into homogeneous mixture with the gravy at the end of the cooking. Keep this aside.
In pan, heat 1 tsp oil then add the chapatti pieces along with ½ tsp chilli powder, ¼ tsp turmeric powder and salt to taste.
Fry till the chapatti pieces are nice and crisp. Once done, remove and keep it aside for further use.
In the pan add the remaining 1 tsp oil, then add the mustard and cumin seeds. When they start sputtering, then add the chillies, curry leaves and asafoetida (hing).
Now add grated ginger and fry for a minute. To this, initially add just ¼ cup water (you can adjust the water quantity later as per the consistency).
Add the remaining chilli powder, turmeric powder, coriander-cumin powder, garam masala powder and mix well.
Add in the whisked curd and mix it in properly. Keep stirring continuously to ensure that the curd does not split.
Bring this to a boil. Once it starts boiling, add the fried chapattis and cook for 2 more minutes.
Now add a few coriander leaves and cook for 30 seconds.
Garnish with coriander leaves and serve it hot.

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