Name: Baby Corn Cheese Veg Tacos recipe by Suhan Mahajan at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Baby corns 200 gms cut into cubes; Red bell pepper Green bell pepper 1 cup; Onion 1 medium size diced; Crushed garlic few cloves; Curry leaves 4-5 leaves; Black pepper powder a pinch; Red chili powder Salt as per taste; Tomato ketchup 1 tsp; Cornitos Taco Shells 2-4 pcs depending upon the tacos to b; Cheese cubes for garnishing

ABOUT Baby Corn Cheese Veg Tacos RECIPE

Baby Corns Cheese Veg Tacos is easy snack recipe which are can be made with ready to use Cornitos Taco shells. Taco shells can be stuffed with any kind of stuffing to make interesting snack recipes. Taco shells had reduced the process of making the base of tacos as well.

Ingredients Serving: 2

Baby corns 200 gms cut into cubes
Red bell pepper Green bell pepper 1 cup
Onion 1 medium size diced
Crushed garlic few cloves
Curry leaves 4-5 leaves
Black pepper powder a pinch
Red chili powder Salt as per taste
Tomato ketchup 1 tsp
Cornitos Taco Shells 2-4 pcs depending upon the tacos to b
Cheese cubes for garnishing

Instructions

Steam baby corns in a pressure cooker with little salt.
Simultaneously, in a non –stick pan, sauté garlic, curry leaves, bell pepper, onion for 5 min. Add steamed bell pepper. Add all seasonings and cook for another 5 min. Switch off the flame and once cooled, add tomato ketchup.
Microwave Taco Shells for 30 sec to 1 min or put shells in preheated oven for 2 min to make these crispier. Once ready, stuff stir fry baby corns in each Taco shells. Garnish with cheese cubes and Stuffed Taco shells are ready to serve.

Similar Recipes