Instant jalebi | How to make Instant jalebi

By Durgesh Srivastava  |  23rd Apr 2017  |  
5 from 1 review Rate It!
  • Instant jalebi, How to make Instant jalebi
Instant jalebiby Durgesh Srivastava
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About Instant jalebi Recipe

A quick and easy recipe for instant jalebi.

The delicious and mouthwatering Instant jalebi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Instant jalebi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Instant jalebi. Durgesh Srivastava shared Instant jalebi recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Instant jalebi. Try this delicious Instant jalebi recipe at home and surprise your family and friends. You can connect with the Durgesh Srivastava of Instant jalebi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Instant jalebi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Instant jalebi with other users

Instant jalebi

Ingredients to make Instant jalebi

  • 1 cup - maida
  • 3/4 cup - curd
  • 1 tsp - heaped baking powder
  • 1 cup - sugar
  • 3/4 cup - water
  • 1/2 tsp - green cardamom powder
  • ghee for frying
  • 1 pinch - orange food color

How to make Instant jalebi

  1. Sieve maida and add baking powder to it. Keep aside.
  2. Make sugar syrup with water for one string .
  3. To the maida, add the cardamom powder, the curd and orange food coloring then mix well. Make a thick batter.
  4. Fill a piping bag with the batter.
  5. Now heat ghee in a flat kadhai.
  6. Make the shape of jalebi in the ghee. Fry both sides till it becomes light golden.
  7. Dip in sugar syrup for 3 minutes.
  8. Serve hot.

Reviews for Instant jalebi (1)

Suman Yadava year ago

very easy to make

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