Name: Doi Chicken (Chicken with Curd) recipe by Koyeli S. at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 500gm - Chicken (Boneless); 100gm - curd; 2 pieces - onion (slices); 3 tbsp - onion paste; 1/2 tbsp - ginger paste; 2 tbsp - garlic paste; 2 tbsp - cashew nut paste; 1/2 teaspoon - Fenugreek (methi) seeds; 5-6 - whole green chilies; 1/2 tbsp - butter; Sugar to taste; Salt to taste

ABOUT Doi Chicken (Chicken with Curd) RECIPE

It's a really delicious dish, as well as healthy. If you are on diet, enjoy it without any guilt!

Ingredients Serving: 3

500gm - Chicken (Boneless)
100gm - curd
2 pieces - onion (slices)
3 tbsp - onion paste
1/2 tbsp - ginger paste
2 tbsp - garlic paste
2 tbsp - cashew nut paste
1/2 teaspoon - Fenugreek (methi) seeds
5-6 - whole green chilies
1/2 tbsp - butter
Sugar to taste
Salt to taste

Instructions

Marinate the chicken with curd, onion, ginger- garlic paste and a little bit of salt. Keep it in the refrigerator for minimum 2-3 hrs.
Heat the butter in a pan. Add the fenugreek seeds to temper and let them splutter.
Add one teaspoon of garlic paste in the pan and fry for 30 seconds.
Now add the sliced garlic in the pan and fry until the onions become translucent.
Add the marinated chicken, cashew paste, salt and sugar in the pan then mix it very well.
Cover the pan with a lid and cook until the chicken is well cooked.
Garnish with whole green chilies and serve hot.

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