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Photo of Doi Chicken (Chicken with Curd) by Koyeli S. at BetterButter
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Doi Chicken (Chicken with Curd)

Apr-23-2017
Koyeli S.
30 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Doi Chicken (Chicken with Curd) RECIPE

It's a really delicious dish, as well as healthy. If you are on diet, enjoy it without any guilt!

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • West Bengal
  • Pan fry
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 500gm - chicken (Boneless)
  2. 100gm - curd
  3. 2 pieces - onion (slices)
  4. 3 tbsp - onion paste
  5. 1/2 tbsp - ginger paste
  6. 2 tbsp - garlic paste
  7. 2 tbsp - cashew nut paste
  8. 1/2 teaspoon - fenugreek (methi) seeds
  9. 5-6 - whole green chilies
  10. 1/2 tbsp - butter
  11. sugar to taste
  12. salt to taste

Instructions

  1. Marinate the chicken with curd, onion, ginger- garlic paste and a little bit of salt. Keep it in the refrigerator for minimum 2-3 hrs.
  2. Heat the butter in a pan. Add the fenugreek seeds to temper and let them splutter.
  3. Add one teaspoon of garlic paste in the pan and fry for 30 seconds.
  4. Now add the sliced garlic in the pan and fry until the onions become translucent.
  5. Add the marinated chicken, cashew paste, salt and sugar in the pan then mix it very well.
  6. Cover the pan with a lid and cook until the chicken is well cooked.
  7. Garnish with whole green chilies and serve hot.

Reviews (1)  

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Suman Yadav
Apr-26-2017
Suman Yadav   Apr-26-2017

i will try it soon

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