Name: Spinach Pinwheels recipe by Suhan Mahajan at BetterButter
Cook time: 7 min
Total time: 7 min
Yield: 5
Ingredients: Rice flour 1 cup; Wheat flour 1 cup; Soyabean flour 1 cup; Chopped spinach 1 cup; Coriander seeds- 1 tsp; Sesame seeds 1 tsp; Cumin seeds (zeera)red chili powder salttsp each; Oil 1 tsp; For tempering 1 tsp oil few curry leaves

ABOUT Spinach Pinwheels RECIPE

Spinach pinwheels is a very innovative and interesting tea time snack recipe which is generally deep fried as all tasty things are always fried, but we just can’t do that. So we had air fried these pinwheels to maintain health. Also varied kind of flours used and spinach makes this snack very very healthy.. so keep munching…

Ingredients Serving: 5

Rice flour 1 cup
Wheat flour 1 cup
Soyabean flour 1 cup
Chopped spinach 1 cup
Coriander seeds- 1 tsp
Sesame seeds 1 tsp
Cumin seeds (zeera)red chili powder salttsp each
Oil 1 tsp
For tempering 1 tsp oil few curry leaves

Instructions

Make a soft dough of all the ingredients using water. Make long thin cylindrical tubes and roll it to form pinwheels. Prepare all spinach pinwheels in the same manner.
Place all pinwheels on a foil paper and air fry these at 180 degrees for 7 min. Ensure to preheat the airfryer before using. Once brown, remove the pinwheels and allow to cool down slightly.
Prepare the tempering by heating little oil in a Kadai and splutter curry leaves. Put all the air fried pinwheels in the tempering and sauté for 2 min. Serve at room temperature with tea.

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