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Onion pickle is mostly used in South Indian dishes but our onion pickle tastes different as it is sweet (because of jaggery) and sour (because of lemon and mustard seeds powder) with awesome aroma. This pickle recipe is must try with roti or bread or even Indian most famous snack Cholle Bhatura.
What is the shelf life of the pickle
Tasty
Peel off the onions and marinate in a mixture of salt, turmeric and lemon juice for 1-2 hours. It will leave water after some time. Remove water and spread on sieve/ plate for drying. Once dried sauté the onions in little oil and keep aside
Dry roast coriander seeds, fennel seeds, fenugreek seeds and grind to powder.
For tadka/tempering – splutter mustard seeds in little oil and keep aside.
In sauté onions add, Mustard seed powder, green chili, garlic cloves, salt, red chili powder, asafoetida, tamarind paste jaggery. Mix well and add the tempering on it.
Transfer the contents into a glass jar and keep the pickle at room temperature for at-least 2 days till it is ready.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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