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Photo of Aloo Tikki by Ridhima Mohil at BetterButter
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Aloo Tikki

Apr-24-2017
Ridhima Mohil
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Aloo Tikki RECIPE

The famous street food and loved by all the generations and it gives utmost taste when we have this in cold winter along with the masala chai

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. 4 boiled potatoes
  2. 1 tbsp chopped coriander (dhania)
  3. 1/2 tsp chilli powder
  4. 1 tsp chaat masala
  5. 1/2 tbsp lemon juice
  6. 2 tbsp oil
  7. salt as per the taste

Instructions

  1. Boil the potatoes in the cooker
  2. Mash the potatoes in the bowl by adding coriander, chaat masala, chilli powder, lemon juice and salt and mix well.
  3. Divide the mixture into equal portions and shape them into round patties.
  4. Heat the oil in a pan and shallow fry the tikkis till they are golden brown on both the sides
  5. Serve them with ketchup or pudina or dhaniya Chutney.
  6. I had made this combination with chole

Reviews (1)  

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Diksha Wahi
Apr-25-2017
Diksha Wahi   Apr-25-2017

Love aloo tikkis!

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