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Punjabi Chole

Ridhima Mohil
15 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Punjabi Chole RECIPE

Punjabi chole is the famous recipe which is prepared by most of the North Indian household

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Boiling
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 5

  1. 250 gms kabuli chana (white chick peas)
  2. 1 onion, chopped
  3. 2 tomatoes, finely chopped or ground to puree
  4. 5 cloves of garlic (lehsun), finely chopped
  5. Piece of ginger (adrak), finely chopped
  6. 3 green chillies, chopped
  7. 1 cup washed and finely chopped coriander (dhania)
  8. 1 tsp lemon juice
  9. 1 tsp chilli powder
  10. 1 tsp coriander (dhania) powder
  11. 1 tsp turmeric powder (haldi)
  12. 1 tsp garam masala
  13. 1/2 tsp black pepper (kalimirch) powder


  1. Soak kabuli chana in water, overnight.
  2. Cook in the same water‌ in cooker till they become soft.
  3. Heat oil in a pan add the onion, ginger, garlic, chillies and all the spices and stir for 5 mins
  4. Now add the tomato puree and stir until the masala is cooked
  5. Add the kabuli chana along with the water
  6. Add potato, tomato and the lime juice to it. Cook till the water evaporates and you get a thick gravy.
  7. Garnish with chopped coriander.

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Diksha Wahi
Diksha Wahi   Apr-25-2017

Classic dish!

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