Sooji Ka Halwa | How to make Sooji Ka Halwa
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About Sooji Ka Halwa Recipe
Sooji ka halwa is a very popular dish all over india.This is the best is known as sheera in Western India and rava kesari in south India. It made on religious occasions as Prasad like Diwali, Ganesh chaturtI and Holi. I prepared this recipe for Ashtami and Navami.
The delicious and mouthwatering Sooji Ka Halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sooji Ka Halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sooji Ka Halwa. Archana Vaja shared Sooji Ka Halwa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sooji Ka Halwa. Try this delicious Sooji Ka Halwa recipe at home and surprise your family and friends. You can connect with the Archana Vaja of Sooji Ka Halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sooji Ka Halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sooji Ka Halwa with other users
Ingredients to make Sooji Ka Halwa
- 1 cup (rava/ sooji)
- 1/2 cup
- 2 1/2 cup milk
- 5-6 strands
- 1 tsp powder
- 1 1/2 cup
- 2 tsp nuts for garnishing (chopped)
How to make Sooji Ka Halwa
My Tip:You can also add any other nuts.