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Photo of Dal Dhokli by Smaranika Das at BetterButter
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Dal Dhokli

Oct-21-2015
Smaranika Das
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Rajasthan
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 250 grams - tur daal
  2. 100 grams - wheat flour
  3. 100 grams - besan
  4. 3 green chilies
  5. 50 grams - groundnut
  6. 8 cashewnuts
  7. 1/2 tbsp - Turmeric powder
  8. 1/2 tbsp - Cumin
  9. 4-5 cloves of chopped garlic
  10. Salt To Tast
  11. 1/2 tbsp - Garam masala
  12. tbsp - Jeera Powder
  13. 1 tbsp - Red chili powder
  14. 1/2 tbsp - hing
  15. 3-4 tbsp Ghee
  16. Water as required
  17. Chopped Coriander for garnishing

Instructions

  1. Mix wheat flour, besan, 1/2 tbsp salt, turmeric powder, red chilli powder, garam masala and knead to a soft dough. Cover and keep aside for 10 minutes.
  2. In a pressure cooker, add tur dal, ground nuts, chopped tomatoes, turmeric powder, chili powder, water and salt. Cook for 15 minutes.
  3. Open the pressure cooker and stir to bring in consistency. Heat ghee in a pot, add cumin seeds, chopped garlic and split cashew nuts and saute.
  4. When they crackle, add green chilies and a pinch of asafoetida. Pour the tadka on the dal in the pressure cooker.
  5. Add cumin powder, garam masala and mix well.
  6. Roll out big Roti's and cut them into diamond shaped pieces.
  7. Finally add these pieces in the boiling dal.
  8. Boil for another 10 minutes and remove. Garnish with chopped coriander. Serve warm dal dhokli.

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Saumya Kapila
Feb-11-2018
Saumya Kapila   Feb-11-2018

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