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Kandi kattu

Apr-24-2017
Sowjanya munukutla
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kandi kattu RECIPE

Kandi kattu is a delicious Indian recipe rasam, without using rasam powder, very healthy. It can be taken as lentil soup, no tamarind or lemon juice is used. It will help in weight reduction.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Andhra Pradesh
  • Boiling
  • Sauteeing
  • Soups
  • Diabetes

Ingredients Serving: 4

  1. Toor dal boiled 1 cup
  2. Curry leaf 2 teaspoons
  3. Mustard seeds 1 teaspoon
  4. Red chillies 2
  5. Chopped green chillies 1 teaspoon
  6. Chopped garlic 1 teaspoon
  7. Chopped ginger 1 teaspoon
  8. Hing powder 1/2 teaspoon
  9. Oil 1 teaspoon
  10. Salt per taste.
  11. 3 cups water
  12. Jeera seeds 1 teaspoon

Instructions

  1. First boil the dal and later add water until you see it like liquid. Let it boil again upto bubbles occur.
  2. Next take pan and fry mustard seeds, redchillies, jeeraseeds, greenchillies, hing powder, curry leaf,garlic, finally add required salt.
  3. Temper it on our boiled rasam, yummy kandi kattu is ready to taste.

Reviews (1)  

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Diksha Wahi
Apr-25-2017
Diksha Wahi   Apr-25-2017

Nice traditional recipe!

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