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Photo of Channa masala by Mili Dutta at BetterButter

Channa masala

Mili Dutta
480 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Channa masala RECIPE

Healthy snack

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 250 gm red channa
  2. 1 tsp ginger-garlic (paste or church)
  3. 2 medium sized tomato finely chopped
  4. 2 medium sized onion finely chopped
  5. ½ tsp haldi pdr
  6. 4 tsp tomato sauce
  7. 1 small potato boiled (cut into small pieces)
  8. dhania powder- 1 tsp
  9. 1 tsp zeera pdr
  10. 1 tsp chilli pdr
  11. 1/2 tsp sugar
  12. 4 tsp oil
  13. salt as per taste


  1. Soak red channa in water for overnight.
  2. Boil soaked channa with a little salt in pressure cooker.
  3. Heat oil in kadai and add onion.
  4. Fry till it is golden brown. Add chopped tomato, salt, haldi, jeera, dhania, sugar, chilli pdr.
  5. Pour 1/2 cup water and stir it to make a gravy.
  6. Add boiled chana and boiled potato to it and fry till it is almost dried. Now add tomato sauce and mix well.
  7. Garnish with coriander leaves and serve with naan, puri or paratha.

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Diksha Wahi
Diksha Wahi   Apr-25-2017

so tasty looking!

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