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Photo of Chole with Punjabi Tadaka by Ridhima Mohil at BetterButter

Chole with Punjabi Tadaka

Ridhima Mohil
20 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Chole with Punjabi Tadaka RECIPE

Punjabi chole is the famous recipe which is prepared by most of the North Indian household

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. 250 gms kabuli chana (white chick peas)
  2. 1 onion, chopped
  3. 2 tomatoes, finely chopped or grinded in puree
  4. 5 cloves of garlic (lehsun), finely chopped
  5. piece of ginger (adrak), finely chopped
  6. 3 green chillies, chopped
  7. 1 cup washed and finely chopped coriander (dhania)
  8. 1 tsp lemon juice
  9. 1 tsp chilli Powder
  10. 1 tsp coriander (dhania) powder
  11. 1 tsp turmeric powder (haldi)
  12. 1 tsp garam masala
  13. 1/2 tsp black pepper (kalimirch) powder


  1. Soak kabuli chana in water, overnight
  2. Cook in the same water‌ in cooker till they become soft.Heat oil in a pan add the onion, ginger, garlic, chillies and all the spices and stir for 5 mins
  3. Now add the tomato puree and stir until the masala is cooked.Add the kabuli chana alongwith the water
  4. Add potato, tomato and the lime juice to it. cook till the water evaporates and you get a thick gravy.
  5. Garnish with chopped coriander

Reviews (1)  

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Diksha Wahi
Diksha Wahi   Apr-25-2017

tasty chole!

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