Name: Chole with Punjabi Tadaka recipe by Ridhima Mohil at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 250 gms kabuli chana (white chick peas); 1 Onion, chopped; 2 tomatoes, finely chopped or grinded in puree; 5 cloves of garlic (lehsun), finely chopped; piece of ginger (adrak), finely chopped; 3 green chillies, chopped; 1 cup washed and finely chopped coriander (dhania); 1 tsp Lemon juice; 1 tsp Chilli Powder; 1 tsp coriander (dhania) powder; 1 tsp turmeric powder (haldi); 1 tsp garam masala; 1/2 tsp black pepper (kalimirch) powder

ABOUT Chole with Punjabi Tadaka RECIPE

Punjabi chole is the famous recipe which is prepared by most of the North Indian household

Ingredients Serving: 5

250 gms kabuli chana (white chick peas)
1 onion, chopped
2 tomatoes, finely chopped or grinded in puree
5 cloves of garlic (lehsun), finely chopped
piece of ginger (adrak), finely chopped
3 green chillies, chopped
1 cup washed and finely chopped coriander (dhania)
1 tsp lemon juice
1 tsp chilli Powder
1 tsp coriander (dhania) powder
1 tsp turmeric powder (haldi)
1 tsp garam masala
1/2 tsp black pepper (kalimirch) powder

Instructions

Soak kabuli chana in water, overnight
Cook in the same water‌ in cooker till they become soft.Heat oil in a pan add the onion, ginger, garlic, chillies and all the spices and stir for 5 mins
Now add the tomato puree and stir until the masala is cooked.Add the kabuli chana alongwith the water
Add potato, tomato and the lime juice to it. cook till the water evaporates and you get a thick gravy.
Garnish with chopped coriander

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