Dahi vada | How to make Dahi vada

By Mitoshi Saha  |  24th Apr 2017  |  
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  • Dahi vada, How to make Dahi vada
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About Dahi vada Recipe

Dahi vada or dahi bhalla is a popular street food or snack specially of North India.

The delicious and mouthwatering Dahi vada is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi vada is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi vada. Mitoshi Saha shared Dahi vada recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dahi vada. Try this delicious Dahi vada recipe at home and surprise your family and friends. You can connect with the Mitoshi Saha of Dahi vada by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi vada can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi vada with other users

Dahi vada

Ingredients to make Dahi vada

  • 1 cup urad dal
  • curd 250 gms
  • Chat masala 1 tsp
  • red chilli powder 1 tsp
  • Black salt for taste
  • Sweet tamarind chutney
  • salt for taste
  • sugar 1/2 tsp
  • Fresh coriander 2 tsp
  • Chopped green chilies 2 nos
  • Chopped ginger 1 tsp
  • curry leaves a sprig
  • mustard seed 1 tsp
  • Dry whole red chilli 1
  • Refined oil for deep frying

How to make Dahi vada

  1. Soak 1 cup of urad dal overnight and grind into a fine paste.
  2. Keep the paste for 30 mins
  3. Mix chopped ginger and green chillies with the paste.
  4. Beat the paste nice till light and fluffy with hands.
  5. Add salt
  6. Now make small vadas and deep fry them.
  7. Take out the vadas from oil and put them in water.
  8. Leave the vadas in the water for few hours.
  9. Now take out the vadas from water squeezing out excess water.
  10. Beat the curd with some water to a smooth consistency.
  11. For tempering heat oil add dry chillies, mustard seeds, chopped green chillies and curry leaves.
  12. As it splutters pour it over the curd and give a nice mix.
  13. Add salt and sugar to taste.
  14. Chill the curd inside the fridge
  15. Just before serving put the vadas inside the curd
  16. Put some sweet tamarind chutney, chilli powder, black salt, roasted cumin powder and chat masala
  17. Garnish with chopped fresh coriander.

Reviews for Dahi vada (1)

Diksha Wahia year ago

My favourite Indian snack!

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