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Zucchini cooked with Dried Green Chickpea

Apr-24-2017
Soma Pradhan
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Zucchini cooked with Dried Green Chickpea RECIPE

A simple recipe with vegetable and lentils cooked together

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1/4 cup dried small green chickpea soaked in water for 4 hours and pressure cooked with 1 cup water for 15 minutes
  2. 1 big zucchini cut into small pieces
  3. 1 big potato peeled and cut into small pieces
  4. 1 big onion chopped
  5. 1 green chilli
  6. 1/2 inch ginger crushed
  7. 4-5 garlic pods crushed
  8. 1 tsp turmeric powder
  9. 1 tsp red chilli powder
  10. 1 tsp cumin seeds
  11. 1 tsp coriander powder
  12. 1 tsp curry powder
  13. 2 tomatoes pureed
  14. 1 glass of water
  15. Salt to taste
  16. 1 tbsp oil

Instructions

  1. Heat oil in a kadai.
  2. Add cumin seeds.
  3. Add chopped onions, green chilies and ginger garlic paste.
  4. Cook till onion turns brown.
  5. Add tomatoes and cook till pulpable.
  6. Add all dry spices and cook for 5 minutes more.
  7. Add potatoes, chickpea and zucchini.
  8. Mix well. Add salt, water and bring it to boil.
  9. Cook till potatoes and zucchini are well cooked.
  10. Add more water if you think the curry is drying out.

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