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Photo of Punjabi kadhi by Bidisha Chatterjee at BetterButter
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Punjabi kadhi

Apr-24-2017
Bidisha Chatterjee
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Punjabi kadhi RECIPE

Besan pakodas dipped in a gravy of spicy curd and besan

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. For the gravy:
  2. Thick beaten curd - 2 cups
  3. Water - 4 cups
  4. Salt - to taste
  5. Sugar - 1 tsp
  6. Dhaniya powder-1 tsp
  7. Jeera powder - 1 tsp
  8. Garam masala powder - 1 tsp
  9. Haldi powder - 1 tsp
  10. Chilli powder - 1 tsp or according to taste.
  11. For the pakodas:
  12. Besan - 5 tbsp
  13. Chopped onion - 1
  14. Chopped coriander for garnishing
  15. Chopped green chilli for spiciness
  16. Ghee 2 tbsp + 1 tbsp for tempering
  17. Chopped coriander for garnishing

Instructions

  1. Combine curd and water.
  2. Add all the dry spices and mix well.
  3. Saute chopped onions, tomatoes, ginger garlic paste till oil separates.
  4. Add curd and water batter and bring it to a boil.
  5. Simmer for 10 mins.
  6. Make pakodas with pakoda ingredients and add the same in curd mixture.
  7. Temper with hing and jeera

Reviews (1)  

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Preeti Gurung
Apr-28-2017
Preeti Gurung   Apr-28-2017

Delicious! Kindly mention the steps in separate lines so that it is easy to read and follow, thanks!

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