Rajma masala | How to make Rajma masala

By Paramita Majumder  |  24th Apr 2017  |  
4 from 1 review Rate It!
  • Photo of Rajma masala by Paramita Majumder at BetterButter
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About Rajma masala Recipe

Rajma boiled and cooked in tomato gravy..

Rajma masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rajma masala is just mouth-watering. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Rajma masala is a question which arises in people's mind quite often. So, this simple step by step Rajma masala recipe by Paramita Majumder. Rajma masala can even be tried by beginners. A few secret ingredients in Rajma masala just makes it the way it is served in restaurants. Rajma masala can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rajma masala.

Rajma masala

Ingredients to make Rajma masala

  • rajma 1 1/2 cup washed and soaked in water
  • onion 2 small
  • garlic pods crushed 3
  • ginger minced 1/2 tsp
  • bay leaf 1
  • Whole garam masala 1/2 tsp
  • tomato chopped 2
  • asafoetida 1/4 tsp
  • cumin powder 1 tsp
  • coriander powder 1 tsp
  • chilli powder Kashmiri 1/2 tsp
  • turmeric powder 1/4 tsp
  • Green chilli 2
  • Garam masala 1/4 tsp
  • Chopped coriander leaves 1 tsp
  • oil 1 tbsp

How to make Rajma masala

  1. Cook rajma in pressure cooker for 4_5 whistles and keep aside
  2. Make tomato puree
  3. Mix cumin powder, coriander powder, chilli powder with 1 tsp water
  4. Heat oil, saute onion and whole cumin seeds, saute until onion turns brown
  5. Add garlic and minced ginger
  6. Add whole clove, cinnamon and bay leaf and dalchini
  7. Saute for 2_3 mins
  8. Add all the spices with water mixture
  9. Saute for 3_4 mins
  10. Add tomato puree
  11. Again saute for 2_3 mins
  12. Add hing, saute for some time
  13. Add cooked rajma
  14. Mix well with the spices
  15. Now add water in which rajma was cooked
  16. Boil the rajma with gravy for 10_15 mins
  17. Add garam masala
  18. Garnish with chopped coriander leaves
  19. Serve hot with chawal
  20. Your delicious rajma chawal is ready

Reviews for Rajma masala (1)

Preeti Gurung3 years ago

One of my favs!
Paramita Majumder
3 years ago
Thank you Preeti , mine also .

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