Daal cutlet | How to make Daal cutlet

By Bidisha Chatterjee  |  24th Apr 2017  |  
4 from 1 review Rate It!
  • Daal cutlet, How to make Daal cutlet
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About Daal cutlet Recipe

Healthy cutlets with dal

Daal cutlet is a delicious dish which is enjoyed by the people of every age group. The recipe by Bidisha Chatterjee teaches how to make Daal cutlet step by step in detail. This makes it easy to cook Daal cutlet in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Daal cutlet at home. This amazing and mouthwatering Daal cutlet takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Daal cutlet is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Daal cutlet is a good option for you. The flavour of Daal cutlet is palatable and you will enjoy each and every bite of this. Try this Daal cutlet and impress your family and friends.

Daal cutlet

Ingredients to make Daal cutlet

  • Masoor daal- 1/4 cup
  • Arhar daal- 1/4 cup
  • Moong daal- 1/4 cup
  • Channa daal- 1/4 cup
  • Chopped onions - 1 medium size
  • Chopped green chilli- according to taste
  • Dhaniya+ pudina chopped finely
  • Garam masala powder- 1 tsp
  • Amchoor powder - 1 tsp
  • salt to taste
  • haldi powder- 1 tsp
  • jeera powder- 1 tsp
  • coriander powder- 1 tsp
  • 1 big sized boiled potato for binding.
  • 2 tbsp corn flour
  • Bread crumbs for coating

How to make Daal cutlet

  1. Soak all the dal together.
  2. Grind them to a coarse paste.
  3. Mix all the ingredients ingredients and shape as per your choice. Make a thin batter of cornflour and water.
  4. Coat the cutlets with cornflour batter and bread crumbs. Shallow fry.

My Tip:

Serve with spicy green chutney.

Reviews for Daal cutlet (1)

Preeti Gurunga year ago

Perfect dish! Please mention steps in separate lines so that it is easy to read and follow for users like me, thanks!

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