Name: Daal cutlet recipe by Bidisha Chatterjee at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Masoor daal- 1/4 cup; Arhar daal- 1/4 cup; Moong daal- 1/4 cup; Channa daal- 1/4 cup; Chopped onions - 1 medium size; Chopped green chilli- according to taste; Dhaniya+ pudina chopped finely; Garam masala powder- 1 tsp; Amchoor powder - 1 tsp; Salt to taste; Haldi powder- 1 tsp; Jeera powder- 1 tsp; Coriander powder- 1 tsp; 1 big sized boiled potato for binding.; 2 tbsp corn flour; Bread crumbs for coating

ABOUT Daal cutlet RECIPE

Healthy cutlets with dal

Ingredients Serving: 6

Masoor daal- 1/4 cup
Arhar daal- 1/4 cup
Moong daal- 1/4 cup
Channa daal- 1/4 cup
Chopped onions - 1 medium size
Chopped green chilli- according to taste
Dhaniya+ pudina chopped finely
Garam masala powder- 1 tsp
Amchoor powder - 1 tsp
Salt to taste
Haldi powder- 1 tsp
Jeera powder- 1 tsp
Coriander powder- 1 tsp
1 big sized boiled potato for binding.
2 tbsp corn flour
Bread crumbs for coating

Instructions

Soak all the dal together.
Grind them to a coarse paste.
Mix all the ingredients ingredients and shape as per your choice. Make a thin batter of cornflour and water.
Coat the cutlets with cornflour batter and bread crumbs. Shallow fry.

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